Red curry paste and harissa paste have a lot in common. Both are pastes made from a blend of spices, and the core ingredient ...

Discover why chef Yotam Ottolenghi calls pilpelchuma “the new harissa”—plus how to cook with the bold, spicy Libyan chili ...

as harissa is chile-pepper-based rather than tomato-based, harissa is actually one of our absolute best tomato paste substitutes. Similar to tomato paste, be mindful of cooking it down in a hot ...

Seasoning the dish with dried mint is a must; its citrusy notes balance the harissa, a smoky North African pepper paste that brings both chili heat and complex spicing to the soup. In this recipe ...

its citrusy notes balance the harissa, a smoky North African pepper paste that brings both chili heat and complex spicing to the soup. In this recipe from our cookbook “ Milk Street 365 ...