Harissa, the vibrant North African chili paste, known for its harmonious blend ... let it introduce you to a whole new world ...

When my favorite boutique spice house, New York Shuk, developed their Rosey ... after a bath in a kefir marinade redolent with harissa paste, lemon, and garlic. It’s easy to prepare the day ...

NABEUL, Tunisia (AP) — For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them into a saucy spread called harissa.

Harissa is a peppery, garlicky, and smoky chile paste or sauce that originated from Tunisia and is widely used in North Africa. It can have moderate to spicy heat depending on the chiles used and ...

Our recipe consists whipping the butter and mixing in harissa paste and fennel seeds. You can also season chicken with garlic and onion powder, and a small dab of harissa butter before you roll it ...

Harissa paste will keep in the fridge for a couple of months if you cover the surface with a layer of oil. The flavour gets better over time. Fish and seafood have a natural affinity with harissa ...

Rub the flesh of the chicken with the harissa paste. Try not to get any harissa paste on the skin. Heat the olive oil in a large sauté pan over medium-low. Generously season the chicken flesh ...