Hatch chile peppers are vibrant in color and pack an extreme amount of flavor in every bite. Roast them, grill them, stuff them, smother them — however you decide to prepare your green chile ...

The peppers are pre-broiled to add the famous char before a low and slow trip in the slow cooker. Among the most iconic and ...

The red ones are often bound for salsa, which prompts the question that’s inevitably asked at every New Mexican restaurant: “Red or green?” Hatch Chile Salsa Some peppers on the market ...

File photo - Green chiles are roasted during the Hatch Chile Festival on Saturday, Sept. 3, 2022 in Hatch, New Mexico. They also know that roasting them maximizes the pepper’s smoky, rich ...

Native to New Mexico, green chiles or hatch chiles are fiery peppers that are grown in the Hatch Valley region. They impart a robust, smoky flavor when added to soups, stews and enchiladas.

There really is nothing like the intoxicating smell of freshly roasted green chiles on a crisp and cold autumn morning in the Hatch Valley in southern New Mexico. The sweet and smoky perfume is so ...

It may be the brand Mom always used or the one listed on the recipe, but is that popular brand of diced green chiles really the best? Diced green chiles, not to be confused with spicy, pickled ...

The commercial growing industry soon took off across New Mexico, which led to the development of Hatch green chile and a wide range of other pepper varieties, Bosland said. All those peppers ...