Deep dish pizza started as a snack for customers drinking alcohol inside a bar owned by Chicago businessman Ike Sewell.

She's a proud Buffalo native and current Chicago resident. Depending on who ask, Chicago-style pizza can mean one of two very different things: deep dish or tavern. Within those categories are ...

Chicago’s first pizzeria, Granato’s, opened in 1924 on Taylor Street, but pizza did not become popular among the local masses until the early ’40s, after the end of Prohibition. It was ...

Two new pizza restaurants are playing with those key ingredients and challenging our preconceived notions of what it means to sling Chicago-style pizza in the Windy City. In honor of National ...

Local pizza expert Steve Dolinsky wants you to know that Chicago pies aren't just deep dish. Here are his favourites, from the stuffed pizza at Nancy's to tavern-style pies at Pat's. The ...