Poke (pronounced poke-ay) is a traditional Hawaiian dish consisting of diced raw fish in a bowl of rice. It can be eaten as an appetizer or a main course and usually has other side items, like ...

and a dried ahi tinono poke, featuring chewy, smoky dried ahi and a mix of traditional Hawaiian seasonings. For dessert, he shares a quick and easy take on a classic Samoan dessert, pani popo.

Just Poké, the award-winning, delicious, healthy, and sustainable PNW poké chain, announced today an exciting partnership with Wow Wow Hawaiian Lemonade, introducing their signature fresh-pressed ...

Meaning to ‘slice’ or ‘dice’ in Hawaiian, poke most commonly features sliced ... (including an aubergine variety below), the traditional dish uses ahi (yellowfin or bigeye) tuna, with ...

Celebrate Hawaiian music at the Nā Hōkū Hanohano Awards on June 21! Tickets on sale through June 5. HI Now host Rachel Pacarro is at Shriner's Children's Hawaii with Luca and Jennifer as they ...

Celebrity chef Ming Tsai was on the road in Hawaii. His first stop in this episode was the Ali’i Kula Lavender Farm in Maui where he visited Isaac Bancaco, former Blue Ginger sous chef and now ...

Representing far more than Spam and poke bowls, the cuisine of the Hawaiian Islands has relied on migrants to develop the taste of the culture. The migration that brought Polynesians and later ...