Can we talk about how good a chicken burger can be when it’s done right? Holy smokes, Batman. We use ingredients like ...

This creamy Hawaiian macaroni salad is a beloved side dish in classic Hawaiian plate lunches. Made with tender elbow macaroni ...

Pairing Suggestions. This Sweet Hawaiian Crock-Pot Chicken pairs wonderfully with a bowl of steamed jasmine or basmati rice, ...

This recipe for the Mochiko Fried Chicken served at celebrity chef Sheldon Simeon’s Maui restaurant, Tin Roof, is featured in his 2021 “Cook Real Hawai’i” cookbook, co-written with Garrett ...

Angie Mose shows Amity how to make Mochiko Chicken, a traditional Hawaiian fried chicken dish. Hawaiians usually pair it with Mac salad and rice. To stream KING 5 on your phone, you need the KING ...

Trim away any excess fat from the chicken thighs and cut them into strips about 2cm thick. Peel and grate the garlic and the ginger. Wash, trim, and chop the spring onions. Pop the egg into a ...

Friday is the Fourth of July, a day of barbecues, picnics and fireworks to celebrate the signing of the Declaration of Independence. Foods that we often think about are fried chicken, which tastes ...

16 Hawaiian Recipes for a Lūʻau, From Kālua Pork to Butter Mochi. Honor the multicultural and complex foodways of Hawaiʻi at your next celebration from creamy mac salad to tangy huli huli chicken.

Let the coated chicken rest before frying. Once your brined chicken has been dredged in the flour coating, transfer it to a wire rack and let it rest for 30 minutes (at room temperature).

For a fried-chicken set ($15.95), fillets of skinless white or skin-on dark meat, with a hefty flour coating, are deep-fried, sliced, and served atop textbook sticky rice or luscious ginger rice ...