This morning stir-fry combines day-old cooked rice with shiitake mushrooms, eggs, and spinach, plus bacon and avocado.

When served with steamed rice topped with furikake and store-bought macaroni salad — two staple sides of a Hawaiian plate lunch — this satisfying meal can be enjoyed any time of the day.

Watch this Season 17 episode here to see how he prepares this special Hawaiian dish made with heart-healthy ahi tuna. STEP 1 Press sushi rice into mold to create an even brick. Slice into three even ...

Salty bacon combines with spicy, tangy kimchi to make this easy midweek fried rice. Top with a fried egg and some chilli sauce and you are good to go. In November 2023, this recipe was costed at ...