Finding out the store-bought hazelnut spread in your pantry is lackluster shouldn't be on your bingo card. Instead, get the ...

These truffles are made by combining hazelnut paste or roasted hazelnuts with rich, melted chocolate, then rolling them into ...

The hazelnut paste should look like a runny peanut butter. Scrape the hazelnut paste into a small saucepan. Finely grate the cacao from the block onto a board. It’s easier to grate and then ...

Take flour and put 125 gms desi ghee in it and make dough. 2. Mix Calle Baut chocolate, caster sugar, melted butter and hazelnut paste over double boiler. 3. When the butter gets totally absorbed, ...

Leave to cool. 5. Make a small mix of chocolate, cream and hazelnut paste and set on a silicon mat. Finish the mousse with chocolate and keep on top of the tart. Tart can be finished as desired.