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To each their own, but no authentic fettuccine Alfredo recipe should include cream (because it dulls the flavor of the cheese). The short ingredient list—pasta, butter, and Parmesan—means this ...

Encounter the ultimate comfort food with this creamy chicken fettuccine Alfredo, loaded with tender chicken breast, sautéed mushrooms, and rich Parmesan cream sauce. Onions and garlic are gently ...

Katie Lee Biegel's recipe for fettuccine Alfredo swaps heavy cream for cauliflower. The sauce comes together in about 45 minutes, and the steps are pretty simple. This dish doesn't taste like ...

The iconic dish was later dubbed "fettuccine all'Alfredo", or "fettuccine of Alfredo". Alfredo’s original recipe consisted of pasta, butter, and parmesan cheese. These days, most recipes in the ...

While this recipe calls for the woody ends of each ... woody ends of each asparagus stalk are removed before cooking. Fettuccine Alfredo with Ham and Peas Eliminate the asparagus.

Named for the Virginia ham chef Patrick O'Connell uses in the recipe ... Traditional Roman Alfredo is simply a combination of butter and Parmesan tossed with fresh fettuccine, but Americanized ...