There is no difference between healthful foods for adults and for children aged 2 and older, except for age-appropriate adjustments in texture and portion size, according to experts in nutrition.

If you reject vegetables, refuse to try new foods, and stick to a limited menu of familiar dishes, you probably qualify as a picky eater. This is somewhat expected behavior in children, and it’s ...

Food and nutritional needs can change as a person ages. Certain foods and vitamins are even more important for older adults. As a person ages, their nutritional needs and caloric intake ...

Spoonfed started with baby food. When her son was born in 2003, Amanda Nesis could not find fresh, organic baby food made with just fruits and/or vegetables and no preservatives.

Adults on TikTok have been hopping on the trend of choosing meals off the children’s menu at restaurants to save money and reduce portion size. Here's what they're saying.

A group of about 15 adults with special needs spent an evening last week learning about kitchen and food safety as part of a class offered by Villa de Vida and the City of Poway’s recreation … ...

Your food and nutritional needs can change as you age. Certain foods and vitamins are even more important for older adults. Meal planning can be useful to ensure you’re getting the nutrition you ...

Better known for calorie-laden fast food, McDonald’s is now working on initiatives to provide healthier menu options and add nutrition to its offering. In a recent interview to Business Insider ...

Want something a little heartier for lunch? Look no further than this bento box recipe with a spicy kick. It features rice, fresh salsa, chicken, black beans, and cilantro.

I ate "healthy" fast food from Wendy's, McDonald's, Subway, Taco Bell, Burger King, Dunkin' Donuts, and Chick-Fil-A for a whole week. I lost 6.5 pounds and never felt healthy.

Almost fifty million people are food insecure in the United States, which makes food insecurity one of the nation’s leading health and nutrition issues. We examine recent research evidence of ...

Place healthy items at the four corners of the menu. People naturally scan menus like they do magazines. Put the healthy food at the tops and bottoms of columns—those items sell by 25 percent more.