These Sourdough Hamburger Buns are soft, fluffy, and perfect for all your summer grilling favorites. Made with active starter ...

burgers (cooked to your liking) burger buns - 2 full buns per each burger! (Of course, I suggest these Cobblestone Sesame Twist Hamburger Rolls!) 6 slices of American cheese per burger melted ...

Directions 1. Process mushrooms in the food processor until smooth paste forms (paste will resemble thick oatmeal), scraping ...

Spread the lemon mayonnaise on the cut sides of the buns; set the burgers on the bottoms and top with the bacon and onions. Close the burgers and serve right away.

4. In the same pan, melt some butter, slit the buns in half and semi-toast them in the butter. 5. Now make the hamburger with onion and tomato slices, coleslaw or mayonnaise. A double fry method for ...