who shared her recipe with Food & Wine. "The result was, happily, far superior to the original! Now, this super moist and tender ricotta cake with bright lemon flavor is one of my go-tos ...

Full-fat supermarket ricotta is your friend here—fancier brands may not have the moisture content you want for this recipe ... this cake boasts light, floral flavors thanks to the lemon ...

Check out De Laurentiis’ full Lemon Ricotta Pound Cake recipe HERE. For more of De Laurentiis’ recipes, grab her newest cookbook called Eat Better, Feel Better: My Recipes for Wellness and ...

Whip up a batch of these fluffy lemon-ricotta squares ... pre-run breakfast cake.” Often credited as the key factor in Mediterranean health, olive oil is a great lower-calorie substitute ...

I recently made lemon cookies, lemon ricotta pancakes and ... than I remembered. This cake is so light, in both flavor and texture. Add this recipe to your dessert rotation this summer; I ...

Save this recipe for later Add ... This simple “mix and bake” cake is deliciously moist thanks to the combination of ricotta and olive oil, with the lemon adding a lovely lightness.

The recipe also allows a full 10-minute range ... this is a better choice for Valentine’s Day than chocolate cake. And if your lemon ricotta cake is even 73 percent as good as the cake I had ...

Pastry chef Louise Miller, who bakes at The Union Club of Boston, a private city club near the State House, makes this simple cake she adapted from a recipe ... combining lemon rind and sugar ...

The ricotta works like magic in this lemon cake, adding richness ... This one-bowl recipe makes it easy to assemble the cake. The olive oil you choose for the recipe should be one you love ...

Whether you’re an experienced baker or just starting out, this lemon ricotta cake is an easy yet impressive recipe to have in ...

Store lemon ricotta cake in an airtight container ... Made from scratch and using a 100-year-old recipe, this cake uses ...