This is a great recipe to use up any excess plums from a productive tree. In order to keep the jam full of chunky pieces of plum, this recipe uses a two-stage method – the softened plums will ...

One of the most popular recipes is Davidson plum jam. Tessa Cookson, of Forage Byron Bay, uses equal parts plum and sugar, flavouring her jam with cloves, cinnamon and orange rind or vanilla.

This easy plum jam with added sparkle makes a great Christmas present or accompaniment to your roast turkey. You’ll need a sugar thermometer for this recipe. Peel the apples and grate into a ...