Lay bread on the griddle or frying pan and crack an egg in the hole. Season with salt and pepper and cook for about 2 minutes or until lightly toasted. Flip the egg in a heart and season with salt ...

Using a heart-shaped cookie cutter, cut out the centre of each of the bread slices. 2. Heat 1 Tbsp butter in a pan and place one bread slice on it. Keep the flame on low, and let it brown. Then flip ...