How much salt is too much? The answer isn't as clear as you may think
While most experts recommend cutting down on salt, some detractors question whether most people really need to be making ...
Business Insider12y
This Guy Is Making Dirty Water Safe To Drink By Using A Common Kitchen Ingredient
A scientist at Michigan Technological University (MTU) has discovered a simple way to turn muddy water — such as water gathered from rivers, streams and boreholes — into drinkable water by ...
Tasting Table on MSN9mon
The Absolute Best Salt To Use When Salt-Baking
Read the original article on Tasting Table. Salt-baking ... Inside the case of salt, the food steams gently, protected from ...
The Atlantic22d
The Great Salt Shake-Up
Kosher salt is just big salt. It’s also more expensive than table salt. You might assume that this is because it has been manufactured according to a stringent set of religious rules.
Stylist5y
Salt, Fat, Acid, Heat: what I learned at a cooking class with Samin Nosrat
Regular table salt can taste two to three times as salty ... the beautifully illustrated flavour wheels in Salt, Fat, Acid, Heat that show which flavours work well for different cuisines across ...