Season the herb mustard with salt and pepper. On a work surface, open up the leg of lamb and season it generously with salt and pepper, rubbing them into the meat. Spread 1 tablespoon of the herb ...

Michelin has yet to create a guide for ... Or, if you’re looking for a land-based meal, they have options like the Herb ...

Today, Easter dinner tables are adorned with a variety of dishes, but lamb remains a cherished tradition. This year, why not celebrate with a showstopping centerpiece: an herb-crusted rack of lamb ...

251 Sunrise Ave. If you needed more proof that PB Catch is about more than seafood and raw-bar fare, one of its Easter specials is herb-crusted New Zealand rack of lamb ($59) served with Duchess ...

This dinner begins with a wine-poached asparagus cake and includes an herb-crusted half rack of Colorado lamb. It is finished with a lemon biscuit crumble topped with burnt meringue. Choose from ...

Instead of cooking ham or prime rib for Easter, why not try something new this year? Our Herb-Crusted Lamb with Mint Sauce may look and sound fancy, but it's really easy to do. It's basically a ...

The main course is a succulent Herb Crusted Leg of Lamb - a show stopping centrepiece that's full of flavour. 2. Take a leg of lamb and score it well. Rub with the oil and then salt and pepper.

An everyday lamb recipe that requires little effort. Adorned with sweet pomegranate arils and crumbled goat’s cheese, this easy lamb, beetroot and walnut recipe is an easy everyday recipe that’s ...

Course 9: Herb-crusted lamb chop – black-cherry demi-glace “noodle,” red wine-stuffed cherry, black pepper, ricotta turnover. Course 10: Glass potato chip – Alaskan king crab, sauce ...