Salmon: This salmon recipe starts with 4 salmon filets, about 2 pounds total.You can leave the skin on or remove it, either ...

O mega 3-rich salmon is one of the healthiest types of fish you can eat, and by a stroke of fortune, it also happens to be one of the tastiest. If there's one thing that can make salmon even ...

Chef (and musician) Alexander Smalls rounds out his roasted herb-crusted salmon with a large side of skillet vegetables and roasted sweet potatoes. The Creole-inflected dish is a great example of ...

Mary Berry's baked salmon with a cheesy herb crust recipe is ready in just 20 minutes ... rice or mash, a salmon dish is so versatile that you can keep the dish interesting every time you make it.

3. Mash up the cream cheese with the garlic, salt, pepper and lemon rind. Divide it into six and spread it on the top of each of the salmon fillets.

Michelin-starred chef Curtis Stone stops by Studio 1A to share his recipe for herb-crusted salmon with veggies — the same dish he served at the SAG Awards!

Then place the salmon skin side down with the coated side up. Cook for 15 minutes, remove from the oven and leave to rest for a couple of minutes before serving. This is best served with garlic ...

Naz Deravian’s baked salmon and dill rice. Credit... Linda Xiao for The New York Times. Food Stylist: ... For me this year, like every year, it’s herb girl summer. Featured Recipe.