Q. I lost my recipe for Hershey's brownies that was printed on the cocoa can. The only thing I remember is that the cocoa was mixed with boiling water and butter. Can you find this one?

Stir together cocoa and baking soda in large bowl; stir in 1/3 cup butter. Add water; stir until mixture thickens. Stir in sugar, eggs and remaining 1/3 cup butter; stir until smooth.

This brownie recipe has been around for decades, hiding in a little paperback book from Hershey’s. You don’t need a fancy brand of cocoa, either. I always use regular Hershey’s cocoa, and my ...

Image: Laura Bolton/SheKnows Mini Peppermint Bark Brownie Bites Ingredients: 1/4 cup HERSHEY’S Cocoa; 1/4 cup boiling water; 1/2 cup (1 stick) unsalted butter, cut into tablespoons ...

This week: the brownie recipe that our web editor, Carey Polis, just couldn't live without. ... (I mean, you do need cocoa powder, but Hershey's or another one will still be fine).

Drummond shared the secret to baking her brownies perfectly. While the batter provides all the decadence you can handle, there’s also a sweet spot when it comes to baking the dessert.