It can also be enjoyed right off the cob. But one of corn's downsides is its preparation. The picking, shucking and boiling might be enough to convince you to buy it frozen and microwave instead.

This is particularly true for corn on the cob. Traditionally, you either have to fire up your grill or pull out your biggest ...

To make the charred corn, cook the corn on the cob according to the packet instructions – this usually involves boiling for about 8 minutes from frozen. Drain the corn and allow to steam dry for ...