Sometimes I think a vegetable gets a bad name. Literally. Take the parsnip. It sounds a bit harsh with that whole “nip” thing. I am not forgetting that ...

Myoxinol fits into a wider trend of using neuropeptides in skincare, which aim to modulate nerve signalling or muscle ...

Other well-known members of Malvaceae that also can take the heat are cotton and hibiscus. At one time the scientific name of okra was Hibiscus esculentus , reflecting its floral likeness to ...

Okra (Hibiscus esculentus) is a warm-weather crop whose seeds should be planted now. As a member of the Hibiscus genus, you might be expecting attractive flowers, and you will not be disappointed ...

This has been a rather unusual year for the plants in my landscape. Some that were multiplying like rabbits I removed completely only to find new ones popping up in places that was not to my liking.

This observation was confirmed in the present work, on Hibiscus esculentus L., using the standard methods of chemical analysis. However, ...

Abelmoschus esculentus, gumbo, Hibiscus esculentus, lady's-finger, okra, okra plant - tall coarse annual of Old World tropics widely cultivated in southern United States and West Indies for its long ...

(Its hibiscus-like flowers inspired its original scientific name Hibiscus esculentus, but botanists later renamed it.) It's a good source of vitamin C and fiber, as well as glutathione, an ...

Its scientific name is Hibiscus esculentus. Botanically, this perennial flowering plant belongs to the mallow family similar to that of cacao. It is green, sweet, tasty and most of all, slimy.

Abelmoschus esculentus, gumbo, Hibiscus esculentus, lady's-finger, okra, okra plant - tall coarse annual of Old World tropics widely cultivated in southern United States and West Indies for its long ...