If you’re shopping for a set of knives, you’ll likely want a set of high-carbon steel blades that can keep their edge through a lot of punishment. This set of Seido™ Japanese Master Chef ...

We may receive a commission on purchases made from links. Chefs can be quite particular about their knives. Not only are they used to slice, chop, and dice ingredients, but also to execute those ...

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While I own more chef’s knives than anyone could need, this is the blade that I reach for the most—and I know many home cooks who would say the same. Constructed entirely from high-carbon ...

We’ve got our eye on the award-winning Japanese knife block from Furi, the winner of the Good Design Award and home to ...

I’m consistently impressed by how light it feels in my hand. And it would be an understatement to say that this high carbon knife is sharp. Before writing this, I chopped a row of four carrots ...

So I also tested the knives’ spines for their ability to scrape fat wood and produce a spark from a fire steel. There are more high-quality knives on the market today than ever before. From hand ...