The study defines biosensors as analytical devices that convert biological reactions into measurable signals, such as changes ...

NIT Rourkela has developed an eco-friendly seafood packaging that uses Kodo millet starch and beetroot peel extract to detect spoilage. The innovative film changes color from red to yellow as the ...

A recent study commissioned by Oceana has revealed that up to 40 percent of fish caught in these waters never make it to consumers’ plates, lost to spoilage ... READ: PH post-harvest fish ...