The hoki may be exceedingly unattractive, but when its flesh reaches the consumer, it's just fish - cut into fillets and sticks or rolled into sushi - moist, slightly sweet and very tasty.

New Zealand hoki used to be an ingredient in Filet-O-Fish before the New Zealand government cut the allowable catch quota in the 2000s in response to a dwindling population.

It might sound a little hokey, but the newest fish to arrive in the fish markets is a New Zealand swimmer called, you guessed it, the hoki. The hoki followed its cousin the orange roughy onto a Pan… ...

Though millions of you eat fish sticks, Filet-o-Fish sandwiches, and sushi made of this fish every month, it's a good bet you wouldn't be able to pick the hoki out of a creature-of-the-deep lineup; it ...

Hoki is one of New Zealand’s most valuable export fish. New Zealand’s hoki fishery has come under renewed criticism this week after leaked reports revealed that some of the country’s biggest ...

When hoki was originally given MSC accreditation the annual allowable catch was 250,000 tonnes. Mr Weeber said Forest and Bird warned then that this catch level was unsustainable.

This rich tomato and fish soup, based on an Italian recipe, can also be served as a sauce to pasta.

Leaked reports reveal that some of New Zealand’s largest fishing companies have been under-reporting their catch of the commercially valuable hoki by hundreds of tonnes.

Though millions of you eat fish sticks, Filet-o-Fish sandwiches, and sushi made of this fish every month, it's a good bet you wouldn't be able to pick the hoki out of a creature-of-the-deep lineup ...