The hoki is a species of fish that hasn't yet gained the recognition it deserves in many kitchens. It's tasty, healthy, and exceptionally easy to prepare, with its delicate, nearly boneless meat ...

Hoki is considered the best choice due to its lean, delicate meat and small number of bones.It's hard to find bones in the fillets. It's also inexpensive, with a portion weighing about 0.7 lbs ...