Sauté pans can hold more volume than a frying pan. They remain on the stove throughout ... to make sure everything is evenly cooked. Stirring while sautéeing means even if there are hot spots ...

The food is often portioned in larger pieces, and you don’t stir while pan-frying ... pick a heavy-bottomed pan. You’ll want a heavy-bottom skillet that can comfortably hold your food and ...

Any cooking pan or pot with higher edges will work, preventing splatters and making the process easier. While a stir-fry pan (similar to a wok) or sauté pan is ideal, a regular pot or saucepan ...