To prepare the asparagus with white beans and hollandaise sauce, first pour water, vinegar (1) and crushed white pepper (2) into a saucepan. Reduce by one-third, let cool, strain through a fine ...

Lift the asparagus out and arrange on a platter. Serve it with the cheese hollandaise sauce. If you decide to try one of these lost recipes please send us a photo and a note on how it went.

German has a word for it: Spargelzeit. And for many of us it's the most wonderful time of the year. Asparagus season -- and it's happening now. This early harbinger of spring -- along with ...