This recipe is based on a Swedish gratin-style dish ... Preheat the oven to 200C/400F/Gas 6 and put a lipped baking tray (as the pie may leak a little butter) on the middle shelf to heat up.

Sarah Jordan, named a 2013 F&W Best New Pastry Chef, shares a recipe for pumpkin pie bars that distills the Thanksgiving classic into an easy-to-make handheld snack. A simple, press-in crust is ...