For years I struggled with different fish batter recipes, usually with lousy luck. The resultant deep-fried fish would be raw in the center, or the batter would result in a thick, bready topping ...

1 cup cornstarch. 1/2 cup all-purpose flour. 1 teaspoon salt. 1 teaspoon pepper. 2 tablespoons dried Mediterranean herbs (such as oregano, thyme or herbes de Provence) ...

Homemade fried fish is a delicacy and should be eaten as such (preferably with some upgraded tartar sauce), with all the accolades going to whoever made the batter and then painstakingly stood ...

Repeat with 3 fish strips, adding just enough so skillet is not overcrowded. Fry until deep golden brown and crisp, 3 to 4 minutes, turning halfway through. Using tongs, gently remove from oil and ...

Instructions: To make the fish: To begin, place some oil in a pan and place on medium-high heat. Let the oil heat in the pan. To make your fish batter, whisk together your flour, baking soda ...

You can't beat homemade fish & chips, get perfect results with Jo Pratt's easy fish supper - a classic British favourite. Preheat the oven to 150C/300F/Gas 2 and preheat the dripping or oil to ...

These Beer-Battered Fish Tacos are well-balanced, featuring fried cod fillets and a cabbage slaw dressed with a tart and creamy lime crema. Homemade pickled red onions add brightness, and charred ...

Simple homemade beer batter fish recipe. Perfect for fish and chips with a crispy batter. Made with simple ingredients found at home. Click here to subscribe for more fishing videos: ...