Romesco sauce is a roasted red pepper ... Make your own this barbecue season, and add a little harissa to make sure it packs a punch. For this recipe you will need a barbecue and a blender.

This harissa aioli recipe is creamy, spicy ... It's a flavor-packed dipping sauce that goes well with just about anything: ...

Kashmiri harissa is basically an authentic and traditional mutton curry recipe that is usually eaten during winters and best served with Kashmiri bread known as Kashmiri Tchot. Pressure cook it until ...

Transform frozen spinach into this super lush recipe with harissa by simmering the greens in cream. Round it out with a hit of protein from spiced chickpeas. See recipe.

the way hot sauce often is. Thanks to the vinegar, sriracha typically is not as thick as harrisa, either. So, what happens if ...

as in the halibut skewers recipe here. The harissa can be refrigerated for up to one week. The charmoula can be refrigerated for up to four days. Make the mint yogurt sauce the day of; it can be ...

You can use shop-bought harissa for James Martin’s spicy stew, but the homemade version is so much better. For the harissa, place all the harissa ingredients into a ...

Heat the oil in a small frying pan and fry the garlic and Harissa until fragrant. Add the lemon juice, sugar and salt and fry for another minute. Pour the Harissa mixture over the carrots and toss ...