From wood-paneled diners to royal tea parties, jam is our jam ... and so is marmalade. Both jarred spreads are all about fruit and sugar reduced over heat, not to mention the delicious storage of ...

so they lend a fantastic flavour to this traditional English marmalade recipe. Equipment: You will need eight 300ml/10fl oz clean jam jars with lids and a muslin bag. Scrub the oranges and place ...

My top pick is Wilkin & Sons' "dark gooey" Tiptree 'Tawny' Orange Thick Cut Marmalade, said Xanthe Clay in The Telegraph. Ideal for those who love a "bitter homemade marmalade", it's "well ...

From World Marmalade Awards-winning yuzu and pear to thick-cut Seville standouts ...

cover the pots with jam papers and once cool put on a lid. It makes about two and a quarter litres. We know that you love to cook, and we wanted to provide you with a searchable recipe database ...

Hazelnuts, and nuts in general, are packed with oils that make them delicious and healthy ... Stir together hazelnuts, chocolate, marmalade, and fig jam in a medium bowl.

This golden-green courgette and ginger jam is a brilliant way ... It is quick and easy to make and surprisingly delicious, a bit like a gingery marmalade. You can use any type of courgette ...

Stir in the milk, marmalade and zest until combined. Scoop the mixture into your prepared tin and bake for about 35 minutes until it bakes through and a skewer comes out clean. To make the glaze ...

Boil rapidly until the marmalade reaches setting point, (104°C). Ensure the marmalade does not stick to the base. Remove from the heat and pour into hot sterilised jars then seal.