For those of us who grew up eating matzo ball soup, it's part of our identity. If you gave us a lineup of matzo balls, we could probably identify who made each one, and could easily detect subtle ...

Nothing is quite as comforting as a bowl of homemade matzo ball soup, and we've got the perfect recipe. Prep: 25 min. + chilling Cook: 1-3/4 hours 12 servings Text Ingredients Place chicken in a ...

Do you prefer sinkers or floaters? Big balls or small balls? Boxed mix or homemade dough? The list goes on. “The best matzo ball soup is the one your bubbie made,” jokes Joshua Pollack, owner of ...

Over the years, Zimmern has perfected his grandmother’s matzo ball soup recipe. It's light but comforting, bright with herbs and steeped in history, nostalgia and love. Here's how you can bring ...

"Since I started using ginger, it's profoundly exciting in the soup," says Jacobs. The recipe, with the matzo balls in a starring role, takes an afternoon to prepare, she says. "You can't do this ...

This recipe for matzo ball soup is great for Passover and for vegetarian eaters anytime of year. It gets its golden color and warm flavors from turmeric, ginger and a pinch of red chile flakes.

Matzo ball soup is not only something that ... The best part of this Matzo ball recipe to me is the fact that I use chicken fat, which is also called Schmaltz. Chicken fat is the best.

matzo brei and Joan Nathan’s five-star matzo ball soup (above). Featured Recipe View Recipe → I like the prompt, even if it’s not my practice. I’ll keep my flour, but take the weekend to ...

We heard you loud and clear: The best matzo ball soup is homemade — whether it’s lovingly seasoned in your own kitchen, or simmering on the stove at bubbe’s house. But what happens when you ...

Fans who grew up eating matzo ball soup have firmly set opinions ... the wings to bring in those caramelized flavors and give the homemade chicken stock a lip-smacking quality.