Instructions: Make the Meatballs: In a large bowl, mix the ground beef, breadcrumbs, Parmesan, egg, garlic, Italian seasoning ...

Meatball subs are best when homemade, but we know it can be time-consuming to roll and shape each meatball. Luckily, we asked the First for Women test kitchen for the best shortcut.

For this meatball sub recipe, use fresh herbs, handle the beef as little as possible and bake them to get tender, flavorful meatballs. Accessibility statement Skip to main content.

In a large bowl, mix the breadcrumbs, 1/2 cup of the chicken broth, the puree, egg white, garlic, salt and the pepper. Gently mix in the meat. Form meatballs, 2 inches in diameter, and place them ...

Her homemade meatball sub recipe. These hearty subs remind us of one of our favorite take-out comfort foods, but they can be made for much less in our own kitchen.

For homemade breadcrumbs, Italian and French loaves or rolls are the most versatile. White sandwich bread is good too. The bread should be stale, but it doesn’t have to be rock-hard.

1. Set the oven at 425 degrees. Lightly oil a rimmed baking sheet. 2. In a bowl large enough to hold all the meatballs ingredients, mix the panko or breadcrumbs, Parmesan, olive oil, garlic, and milk.