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Rat is a readily available street food in some Southeast Asian countries, and earlier editions of The Joy of Cooking contained instructions on the proper butchering of squirrels.
INGREDIENTS. 12 prawns (360g), shelled and deveined. 200g frozen bay scallops, defrosted. 1 tsp cornflour. ¼ tsp sugar. 2 eggs (60g each) Pinch of salt ...
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How To Make Remy’s Rat-atouille - MSN3 tbsp olive oil; 1 yellow onion, diced; 1 red pepper, diced; 1 yellow pepper, diced; 10 cloves garlic, minced; One 15-ounce can of tomato sauce; 1 tsp dried basil ...
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