The ingredients in refried beans vary from recipe to recipe. Some call for lard or oil, lime juice, and a fragrant mix of ...

This cheesy refried bean dip recipe is made with all of our favorites! Refried Beans, cream cheese, salsa, sour cream, a ...

Red kidney beans cooked with assorted flavours, fried again with onion quarters. Now heat oil, add the chopped onions until golden, and then add the beans. Smash them to the side of the pan. 4. Heat ...

Tinned black beans makes this batch of refried beans ready in no time! Make them for tacos, perhaps, then use the leftovers to make molletes – a Mexican version of beans on toast, with melty ...

To make them, vendors reached into buckets of freshly ground masa, pulled out hunks of dough, patted them into disks, and stuffed them with a smear of refried beans, salty requesón cheese ...

View this recipe. Take it from a reader ... Or take the same approach with Sarah Copeland’s skillet refried beans, to eat with corn tortillas and any combination of sliced avocado, radish ...

Last year one of my most memorable assignments was delicious and clever in all of the best ways. That recipe was Andrea Aliseda’s take on refried beans — and her technique has stuck with me ever since ...

So I tried making this with a couple of tins of sardines and it was really lovely. To make the refried beans, place the beans in a large saucepan, pick out any stones and cover with about 2 litres ...

These Mexican open-faced sandwiches on crusty bread, slathered with refried beans and topped with melted cheese and pico de gallo, make a nice change from tacos. In their country of origin ...