To make sausage rolls with cream biscuit dough: Position a rack in the middle of the oven and preheat to 425 degrees. ... Skip the mustard, and continue with steps 4 through 6 of the recipe.

How to make Sausage Cream Cheese Crescent Rolls Step 1 - Preheat the oven, gather the three ingredients and supplies Step 2 - ...

A woman made delicious homemade Greggs sausage rolls in the air fryer-using just ... added a small amount of mustard explaining that step was optional. The foodie then added the sausage ...

Step four: Heat the air fryer to 200C and pop your sausage rolls in. Bake for 20 to 30 minutes or until the pastry is cooked and golden. Make sure the sausage meat is cooked through.

The sausage rolls bake at 400 degrees for 20 to 25 minutes until they are golden brown, and the filling is fully cooked to an internal temperature of at least 165 degrees.

Chop the sausage rolls into whatever size tickles your fancy. Article continues below Bang them in the air fryer at 200C for a golden 12 to 14 minutes until they're crispy and cooked through and ...

Brush heavy cream over the sausage rolls and sprinkle with sesame seeds. Bake on lower rack until the pastry is dark golden brown and sausage is cooked through, about 35 to 40 minutes. Cool for 5 ...

For flavouring, I loved the ones with plenty of fresh herbs. Sage, thyme, rosemary and parsley were all popular. I think the sausage roll can stand up to strong flavours, so woody perennial herbs ...