When something is this precious, it practically feels like sacrilege to bury it under any other ingredients, which is what ...

Open the refrigerator, get in the pantry, and throw away the canned and bottled sodas that are trapping you with their bubbly, high-fructose corn syrup-laced spell. You don’t need this voodoo ...

Let it boil for 1 minute stirring constantly. ½ Cup Butter, 1 Cup Granulated Sugar, ¾ Cup Buttermilk, 2 Tablespoons Corn Syrup Remove from the heat and add the baking soda and vanilla extract.

Learn why bakers rely on corn syrup to create gooey pecan pie, marshmallow fluff, and silky smooth caramel — plus the difference between corn syrup and high-fructose corn syrup.

We don’t love labeling foods and beverages “good” or “bad” — not even soda. This sort of black-and-white thinking doesn’t do ...

High-fructose corn syrup is found in many processed foods, like cereal, soda, and candy, as well as on fast-food menus. However, it’s only used by major food and beverage manufacturers, so you ...

Light and dark corn syrup is less sweet than granulated sugar but is an ingredient made of glucose used for baked goods, caramel, confection, candy recipes.

Some researchers say high-fructose corn syrup contributes to obesity, but others have argued that it’s a misunderstood ingredient and no worse than sugar. What Is High-Fructose Corn Syrup?

Sure, the bottled stuff might be a mess of artificial flavorings and high-fructose corn syrup, but homemade soda is a different beast altogether.