Once corn is nixtamalized, it is called nixtamal, which is what we know as hominy in English. It is labeled with the name ...

Foodborne illnesses are more likely in warm weather. Here's how to make sure you're freezing corn on the cob correctly.

Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options including corn flour and corn syrup.. How, then, do you classify such a versatile food ...

One of the things I’ve been doing for years is using hominy in the place of whole kernel corn in recipes. It changes the look, texture and taste of the recipe in an interesting and tasty way.

Corn on the cob is the perfect side dish for a summer BBQ — but it can take some finessing to get it just right. So we asked the Woman’s World Food Director Julie Miltenberger, who oversees ...

Remove the corn and bring the water to a boil, then add the milk, butter, and corn. Reduce the heat and simmer for 5 to 10 minutes, until the kernels are bright yellow and tender. Remove from the ...

Use leftover corn-on-the-cob to make a cream-style corn soup recipe with sweet or spicey pepper sauce to enjoy any time of the year. Tagged with: corn recipe , hominy Email Print Facebook ...