Since many of their customers are unfamiliar with Honduran dishes, owner Amin Dip had the menus written in Spanish and English and photos of some of the popular dishes, liked rolled tacos.

Owner Bryan Girón, 29, has long worked in restaurants: an alum of Barbuto, Bread & Salt, Tao Hospitality, and Shukette, where he was most recently chef de cuisine. Honduran food is the primary ...