Combine the vinegar, mustard, garlic, honey, salt and pepper in a mixing bowl and whisk until smooth. Brush the balsamic glaze onto both sides of the cabbage steaks. Roast the cabbage for 20-25 ...

Combine the vinegar, mustard, garlic, honey, salt and pepper in a mixing bowl and whisk until smooth. Brush the balsamic glaze onto both sides of the cabbage steaks. Roast the cabbage for 20-25 ...

This basic flank steak recipe can be served with roasted new potatoes or tossed with a sturdy green for a hearty salad. BALSAMIC AND HONEY FLANK STEAK 1 ½ pounds flank steak 1 teaspoon salt ½ ...

These roasted cabbage wedges with honey and balsamic vinegar are a versatile side dish and perfect for a busy weeknight. In this video, Matthew Francis makes sweet and crisp balsamic roasted ...

Here's a new way to try cabbage, baked, glazed and topped like bruschetta in Honey-Balsamic Cabbage Steaks with Tomato-Zucchini Compote. Skip to Article. Set weather. Back To Main Menu Close.

Cut the cabbage into thick slices of about 1 inch so that they roast perfectly without getting too mushy or burnt. Use olive oil and salt sparingly when seasoning the steaks to avoid overpowering ...

Our roasted cabbage steaks are simple to prepare as well. Seasoned with caraway seed, garlic powder, and a splash of golden balsamic vinegar, we’ve taken this plain Jane vegetable to a whole new ...

Place the cabbage into the pan, cut side down, and sear for 4 to 5 minutes until lightly charred and a golden crust starts to form. Flip the cabbage and sear the other side for a few more minutes.

Preheat the oven to 200C. Cut the chantenay carrots into quarters. Leaving the skin on, cut the baby white potatoes into 1cm cubes. Remove the thyme leaves from the stalks.