Honey is a natural sweetener that adds depth of flavor to both sweet and savory recipes. It’s a great alternative to processed sugar and works well in everything from baked goods to marinades. With ...

honey-glazed walnuts. The appeal of this dish comes from its rich, comforting flavors and textures but it can also feel a bit heavy and cloying. This honey walnut shrimp bowl recipe -- courtesy of ...

Add walnuts, 1/4 cup honey, and 3 tablespoons cold water. Bring mixture to a boil over medium-high; reduce heat to medium-low, and simmer, stirring often, until glaze thickens to coat walnuts ...

Of all our gammon recipes, this is a festive classic ... up the joint to contain any roasting juices. For the glaze, mix the honey and mustard together and brush half of it evenly over the ...

Brush each square with the honey glaze and sprinkle over the chopped walnuts and cinnamon. Decorate with the orange zest and serve.