Sweet and tangy honey mustard with a hot pepper kick forms a thick glaze over broiled turkey breasts for this 10-minute dinner. Broken pecan pieces add flavor and crunch. Thin turkey cutlets take ...

3/4 pound Turkey breast cutlets (1/4 to 1/2-inch thick) 1. Mix Worcestershire sauce, honey, Dijon mustard and cracked pepper together and set aside. Heat oil in a medium-size nonstick skillet over ...

Add pomegranate molasses, honey and remaining 1¼ teaspoons salt and 1 teaspoon pepper; stir to combine. Set aside. 4. After turkey has roasted for 45 minutes, reduce oven temperature to 350°.