This honey soy glazed salmon is a quick and flavorful dish featuring a caramelized, sticky glaze with the perfect balance of ...

If you're all about bold flavors and effortless cooking, let me introduce you to my oven roasted Hot Honey Salmon. These ...

Zucchini and fennel salad: Speaking of the season — it’s time to start stockpiling zucchini recipes. Lisa Donovan pairs the ...

In a small bowl, whisk together the miso, soy sauce, honey and 1 tablespoon of the oil. Transfer half of the mixture to a wide, shallow dish; add the salmon skin-side up and set aside.

Here's a new way to enjoy salmon -- in a bowl! Smith's Chef Jeff shows us how to prepare Honey Lime Salmon Bowls.

Salmon is especially delicious when brushed with honey, soy, ginger, and mustard, then cooked on the stovetop until browned. Preheat the oven to 350°F. In a small saucepan, combine the soy sauce ...

In a small bowl, whisk together the miso, soy sauce, honey and 1 tablespoon of the oil. Transfer half of the mixture to a wide, shallow dish; add the salmon skin-side up and set aside.

In a small bowl, whisk together the miso, soy sauce, honey and 1 tablespoon of the oil. Transfer half of the mixture to a wide, shallow dish; add the salmon skin-side up and set aside.