Jeremy Pang on the city’s irresistible cuisine - TV chef Jeremy Pang grew up on Cantonese food and spent summers eating his way around Hong Kong. As his new show ‘Hong Kong Kitchen’ lands, he tells ...

Chef Henji Cheung mixes Chinese ingredients with European technique for earthy truffle dumplings and branzino with chili ...

The sacred ritual of yum cha, gathering together to dine on dim sum, has become enshrined in Hong Kong culture. Here are the ...

I ate a lot of things that surprised me when I lived in Hong Kong in my mid 20s, often from carts hidden from street view in back alleys or larger street-side stalls known as dai pai dong. And I have ...

At her lowest point, Zang Jianhe, who lacked formal education, endured hardships of working basic jobs for nearly 20 hours a ...

I meanwhile was signalled to take the stool near the door. Doing as instructed, I sat down, he shouted Char Siu and ...

Who hasn’t gone for a worktime all-you-can-eat dim sum feast with their colleagues to celebrate a birthday or with friends to ...