Try a brand new tasting menu, visit a limited-time pop-up dai pai dong, and say farewell to yet another Hong Kong restaurant – with a Sunday brunch.

In Hong Kong’s fast-paced F&B world, popular restaurants come and go but the city’s Indian eateries have shown enduring popularity in this often fickle town.

A Londoner's guide to Hong Kong: from superb street food to hidden temples - Ancient traditions blend seamlessly with ...

Seating 160 diners, Veda - the name taken from the earliest known body of Sanskrit literature - was the first restaurant of its kind in Hong Kong, boasting a menu of contemporary Indian dishes at ...

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CHAAT, a Michelin-starred Indian restaurant in the Rosewood Hong Kong, is one of the city’s best places for a meal. Don’t skip the lobster Champagne curry.

While Malaysian restaurants in Hong Kong may not be abundant, those who seek them out will discover authentic gems offering ...

A Food Lover’s Paradise: 8 Must-Visit Places to Eat in Hong Kong During Filmart. In a city famed for its food culture, The Hollywood Reporter picks out the best eateries to suit a range of budgets.