How to Make a Batch Freezer Martini. Serves about 7. Ingredients For a bold gin: 14.5 oz (1¾ cup) gin. 3.5 oz (½ cup) dry vermouth. 6 oz (¾cup) filtered water or bottled spring water.

AN ultra organised mum has revealed how she saves hundreds of pounds by batch cooking and freezing all her family’s food – and her freezer is stuffed full of over 100 delicious meals. A… ...

The Batch Lady's freezer storage hacks & tricks: Tip 1. Have a clear out. Go through your freezer and eat everything you can. Used as a proper machine, your freezer can save you a fortune!

Mayonnaise . At its heart, mayo is egg and oil mixed together. It's what they call an emulsion. These should not be frozen as it will only separate, leaving you with a gross jar of oil and eggs.

Busy mum shows off her VERY organised freezer with 108 batch cooked meals which saves her £50 a week on groceries. Donna Steed, 50, has cooked up more than 108 meals to put in her freezer ...

Running Order. Put your cocktail glass and mixing vessel in the freezer (or fill both with ice and leave to stand for a few minutes, to chill). Clear the deck of clutter, and the immediate ...

AN ultra organised mum has revealed how she saves hundreds of pounds by batch cooking and freezing all her family's food - and her freezer is stuffed full of over 100 delicious meals.