Lightly coat Spanek vertical chicken roaster with non-stick spray. Salt and pepper the chicken inside and out. Holding chicken vertical and upright, place it on top of the vertical roaster and ...

With a beer can chicken roaster, it’s easy to enjoy juicy, flavorful chicken. In fact, you don’t even need to have a beer can on hand to use one. Rather, beer can chicken roasters borrow the ...

The roast chicken is made extra juicy by brining the ... Then cut horizontally through the flesh at the bottom of the breast until the horizontal cut meets the vertical, separating the breast ...

Instead of a vertical spit, my method involves triple-skewering thin slices of marinated chicken to create a tight horizontal roast­ — a sort of shawarma-kebab hybrid. Searing the stacked ...

There’s more than one way to roast a chicken. Of course, you can stick it in the oven in a pan or rack, but there’s actually a better way to go about it, especially if you want it crispy—the ...

When our S. Irene Virbila wrote a blog post the other day about her new favorite roast chicken – from British chef Simon Hopkinson’s “Roast Chicken and Other Stories” – some of the ...

To stuff and bake the roaster: Preheat the oven to 425°F. Butter all sides of the baking pan with 1 tablespoon softened butter. Remove the chicken from the refrigerator, use a spoon, to stuff it ...

The Williams-Sonoma Ultimate Chicken Roaster suspends the bird over the cooking surface. The chicken contraption is designed for indoor or outdoor use. Brian is the author of two culinary based ...