Some may call them appetizers, and others refer to them as hors d'oeuvres, starters, or even canapés. While all of these terms are often used interchangeably when referring to the tasty tidbits ...

'Tis the season for hosting house parties, and though we may not all be as talented as Martha Stewart, it's still possible to eat well, drink and be merry serving finger foods that are more ...

Easy to pick up, neat to eat, canapes _ small open-faced sandwiches _ are one of the best-known hors d'oeuvres. The base is a small piece of bread or toast, often cut into a decorative shape ...

Pull out all the stops at your next party by building an impressive tray of hors d'oeuvres that pack a variety of flavors and textures into a single bite. Jodie Kautzmann is an editor, baker ...

Yann Nury shares his recipes for three festive hors d’oeuvres: caviar tater tots, grilled-cheese wedges and beef tartare bites. Credit...By David Chow Supported by By Ella Quittner The French ...

Canapes are bite-sized hors d’oeuvres made by assembling different ingredients on bread or a bread-like base (“canape” is the French word for “couch”), though these days the definition ...

Easy to pick up, neat to eat, canapes (small open-faced sandwiches) are one of the best-known hors d'oeuvres. The base is a small piece of bread or toast, often cut into a decorative shape -- the ...