After 30 years in hospital food service, Morristown's Visconi says she looks forward to the continuing evolution of the work she does. "Food service is the hidden gem in the hospital," she says ...

The hospital’s latest tray audit indicated close to 90 percent of patients finished their meals. “The difference between now and then is the patients are in control.

Altru Hospital's Prairie Winds Cafeteria and room ... About Altru Hospital's food service ... Room service, which comes in 35 minutes, is convenient for patients, guests. Trays could use some ...

Thankfully, there’s a hospital food revolution underway, albeit a modest one – a push to make what is served on the hospital tray more palatable, patient-friendly and planet-friendly.

Boston Medical Center (BMC) is taking a stand against the horrors of hospital food. Hospital workers have started a garden on a roof of the hospital, harvesting Swiss chard, kale, and dozens of ...

During visits to see a friend at Lehigh Valley Hospital-Cedar Crest, Kathleen Walko Frey grew increasingly bothered that meals regularly were delayed or not delivered over the course of her friend&… ...

Hospital food service and dietary health is considered one of the more complicated systems within the hospitality sector. In this setting, chefs work closely with clinical dieticians to ensure the ...