After 30 years in hospital food service, Morristown's Visconi says she looks forward to the continuing evolution of the work she does. "Food service is the hidden gem in the hospital," she says ...

The hospital’s latest tray audit indicated close to 90 percent of patients finished their meals. “The difference between now and then is the patients are in control.

"Just replacing food-service cans with locally grown vegetables won't curb high rates of obesity and heart disease, ... Chez Panisse) has replaced all frozen vegetables with fresh produce, most of ...

Altru Hospital's Prairie Winds Cafeteria and room ... About Altru Hospital's food service ... Room service, which comes in 35 minutes, is convenient for patients, guests. Trays could use some ...

Plain Dealer file photo Aramark Corp. will begin preparing and serving food at the Cleveland Clinic's 10 Ohio hospitals as well as its hospital in Weston, Fla., on July 1.

Thankfully, there’s a hospital food revolution underway, albeit a modest one – a push to make what is served on the hospital tray more palatable, patient-friendly and planet-friendly.

Boston Medical Center (BMC) is taking a stand against the horrors of hospital food. Hospital workers have started a garden on a roof of the hospital, harvesting Swiss chard, kale, and dozens of ...

Hospital food service By Binghui Huang. ... Orders get lost or accidentally thrown out and food trays are held up by managers who are slow to check that meals follow dietary restrictions, she said.

Hospital food service and dietary health is considered one of the more complicated systems within the hospitality sector. In this setting, chefs work closely with clinical dieticians to ensure the ...