For the most part, convection ovens and air fryers seem like they're doing the same thing: Circulating hot air to get food cooked fast and crisp. And, in a broad sense, they kind of are.

Contrary to its name, an air fryer doesn't actually "fry." "It's a mini-convection oven that cooks food by circulating hot air around it with a fan. This way, food is cooked by convection ...

If Breville made a smaller oven air fryer, I figured, the basket could get better circulation ... that's basically a single-purpose catch-basin for hot air. If Breville made a smaller oven ...

An air fryer oven bakes faster due to its rapid hot air circulation, offering even cooking. It preheats quickly, saving time and energy compared to traditional ovens. Its compact size makes it ...