For the most part, convection ovens and air fryers seem like they're doing the same thing: Circulating hot air to get food cooked fast and crisp. And, in a broad sense, they kind of are.

But they don’t actually fry anything. Air fryers are small convection-like ovens that blow hot air around their insides, cooking and crisping food like chicken wings, fries, bacon and Brussels ...

If you're curious, Instant Pots and multicookers also use significantly less energy than an oven. If you have an Instant Pot ...

French fries are apparently crunchier, salmon juicier and roasted broccoli even crispier when cooked with a fast, fat-free air fryer. Amateur chefs love the versatile gadgets that do not cause ...

Additionally, it comes with a spray bottle for oil so that you can easily add the small amount you need for air frying. Just keep in mind that several reviewers note that the oven runs hot ...

I've tested dozens of toaster ovens and air fryers and now hybrid models that do it all. After hours of baking, browning, broiling, toasting and air-frying with hot air, Ninja's Foodi toaster with ...

Well, sort of. Air fryers replicate the airflow of a convection oven, using a fan to circulate the hot air around your food while it cooks which results in a crispier and often faster finished meal.

Despite their name, air fryers don’t fry food at all; they’re actually small convection ovens. A fan circulates hot air to quickly cook food in a basket or tray from the outside in.

Crucially, there’s a fantastic 12-quart capacity to the Bluebow Air Fryer 12-quart Convection Oven. Due to the 360 degree hot air circulation involved in cooking your food, there’s even ...

it uses ultra-hot air for frying, resulting in crisp dishes with juicy insides but without the unhealthy fat. The Cuisinart Air Fryer Toaster Oven will help you achieve this, and it also comes ...

"The circulating hot air means that food is cooked evenly and usually faster than in an oven," says Sinzenich. Air fryers have a closed oven, so there is no smell of fat in the kitchen. That's why ...